Garam masala is a blend of ground spices used widely in indian cooking. It adds flavour and aroma to all veg and non veg curries. Try making your own garam masalas at home and use it in your different recipes.
Servings: 100g
Ingredients
- Cinnamon 25 g
- Cloves 12 g
- Black pepper 12 g
- Cumin 25 g
- Poppy seeds 12 g
- Red chillies 12 g
- Corriander seeds 12 g
- Nutmeg 1/2
- Bay leaves 6-7
Directions
- Dry roast all the ingredients and pound them to a powder.
