Garam Masala

Garam Masala

Chaat masala

Chaat masala is the perfect seasoning for most of the indian salads and savouries. It is a must in most indian households. Try out this recipe and discover how just a little effort gives off so many flavors. Servings: 53 g  

 
Garam Masala

Chana Masala

As the name suggests, chana masala is used to prepare chole recipes. All the spices are dry roasted on a low flame until they change colour and give nice aroma. Then, allowed to cool and powdered in a blender. Servings: 20 g    

 
Garam Masala

Meat Masala

This meat masala imparts a dark colour and a hot taste to all mutton curries. All the spices are dry roasted, allowed to cool and powdered.Saffron is added later as we don’t want to burn them. Usually these spice blend are added when curries are almost half done as they […]

 
Garam Masala

Garam Masala

Garam masala is a blend of ground spices used widely in indian cooking. It adds flavour and aroma to all veg and non veg curries.  Try making  your  own garam masalas at home and use it in your different recipes. Servings: 100g