Lipika's Kitchen Diary

Chaat masala is the perfect seasoning for most of the indian salads and savouries. It is a must in most indian households. Try out this recipe and discover how just a little effort gives off so many flavors. Servings: 53 g  

This garam masala is a blend of all warming spices and are used in recipes unique to kashmiri cuisine. It adds a deep flavour and colour when added to the rich creamy kashmiri curries. Servings: 112 g    

As the name suggests, chana masala is used to prepare chole recipes. All the spices are dry roasted on a low flame until they change colour and give nice aroma. Then, allowed to cool and powdered in a blender. Servings: 20 g    

This meat masala imparts a dark colour and a hot taste to all mutton curries. All the spices are dry roasted, allowed to cool and powdered.Saffron is added later as we don’t want to burn them. Usually these spice blend are added when curries are almost half done as they […]

Garam masala is a blend of ground spices used widely in indian cooking. It adds flavour and aroma to all veg and non veg curries.  Try making  your  own garam masalas at home and use it in your different recipes. Servings: 100g