Author: Lipika Dutta

Main Course

Lahori Malai kofte

This is a restaurant style punjabi dish and is perfect to be served as a party meal. This recipe is adopted from Mughal cuisine. The cuisine of Lahore is famous in India and Middle East Countries. In this recipe, cashew filled mashed potato and paneer balls are cooked in rich […]

Healthy, Main Course

Vegetable Masala Masoor Dal

This dal recipe is made by combining masoor dal with vegetables like cauliflower and carrot. Its a very quick, wholesome and satiating side dish and tastes heavenly with hot phulkas. Masoor Dal contains high levels of protein, including essensial amino acids isoleucine and lysine. Carrots are rich source of beta-carotene […]

Bengali Recipe, Main Course

Aloo Posto

Aloo posto is a traditional bengali preparation where in potatoes are cooked with poppy seeds and green chillies. This recipe is subtly flavoured with salt, turmeric powder and is cooked in mustard oil. Potatoes are a very good source of Vitamin C and potassium. They also contain a variety of […]

Bengali Recipe, Desserts

Malai Chop

Malai Chop is a traditional Bengali dessert that is made with chhena and has a delectable taste of cream. No celebration is complete without this. This  wonderful sweet is definitely Bengal’s sweetest gift to the world. Promotional Note – Also, visit my page to see reviews/feedback on my kitchen products/tools, […]



In this recipe , gulaab jamun is served with rabri(thickened milk) and is garnished with dry fruits of one’s choice. Gulaab Jamun is a popular Indian desert and are kids’ favourite too. Its a very rich preparation and is outright delicious. This desert enlightens taste buds in every bite. Cooking Time: […]

Main Course

Chhole Paneer

Chhole or chana masala is a very popular dish from punjabi cuisine. Chhole paneer is a recipe of traditional punjabi chhole with a paneer twist. Addition of paneer to this rich curry simply makes it out of the world. Chhole or chick pea aids in weight loss, stabilizes blood sugar […]


Sabudana Khichdi

Sabudana khichdi is a very delicious dish that is served as breakfast and also as fasting food for festivals. This wholesome meal is prepared by combining tapioca with potato and peanuts. Tapioca is a good source of protein, which helps with muscle building, healing and strengthening. Potatoes are a good […]

Main Course

Stuffed Bhindi

Okra or bhindi is one favourite veggie of kids after potatoes. This recipe is very simple and easy to prepare and goes well as a side dish with rice and phulka. Okra is known to have good folate content. It prevents constipation, sunstroke, colon cancer and controls obesity. Preparation Time: […]

Main Course

Irani Paneer

Irani paneer is a complete dish that is made by combining various vegetables like spinach, cauliflower, carrots, green peas and capsicum with paneer. Spinach has abundance of Vitamin K, Vitamin A, magnesium, folate, calcium, Vitamin C, Vitamin B2, potassium and VitaminB6. Cauliflower is a very good source of choline, dietary […]