Author: Lipika Dutta

Healthy, Main Course

Panchratna Dal

Panchratna dal is packed with nutrition of five kinds of lentil. They are nicely balanced with spices, tomatoes and curry leaves. This is a classic north indian dish prepared in almost every household. Pair it up with rice or chapathi or you can even have it like a soup. Preparation […]

Breakfast, Healthy

Fried Ragi Idli

Ragi idlis are made with ragi flour, urad dal and then sauted with onions, carrots and roasted groundnut powder. Ragi is an excellent plant source of natural iron. It is also a good source of protein and dietary fibre. These idlis are a very good option for your everyday meal, […]

Healthy, Soups & Snacks

Masoor Dal Soup

Masoor dal contain high levels of protein, iron, fibre, folate, vitamin  B1 and minerals. It helps to lower cholesterol also. Masoor dal is highly served in the form of soup by adding vegetables like onion and tomatoes. They make a perfect hearty winter meal when combined with some salad and […]