Kheer Kadam is an exotic bengali sweet with juicy mini rasgulla coated with a layer of sweetened khoya. It is also known as Ras Kadam. Method is quite simple. Excess sugar syrup of rasgulla is squeezed out and then coated with khova – sugar mixture. The balls are then rolled […]
These lightly spiced fritters made with grated bottle gourd and rice flour are great for kids who otherwise hate bottle gourd. These hot, crispy, crunchy and tasty fritters are perfect for rainy days. Bottle gourd contains less calories with no fat, promotes weight loss, helps digestion and treats constipation, provides […]
Fruit Sushi is very delicious, made with very few ingredients, easy to prepare and doesn’t require any cooking. It is always exciting to give a new avatar to the traditional food, a twist to the classic. In this recipe, the ever popular bengali dessert “sandesh” is stuffed with some fruits […]
Hello!! I am Lipika, I have done my masters in life sciences, currently pursuing a diploma course in food & nutrition science. I love reading, cooking, crafts, long drives / travelling and anything which contributes to good health e.g. Yoga, Food Nutrition etc. My mother, grand mother and elder sister are great cooks and also an inspiration for this blog. You can reach out to me at lipikaskitchendiary@gmail.com