Month: July 2017

Bengali Recipe, Desserts

Kheer Kadam

Kheer Kadam is an exotic bengali sweet with  juicy mini rasgulla coated with a layer of sweetened khoya. It is also known as Ras Kadam. Method is quite simple. Excess sugar syrup of rasgulla is squeezed out and then coated with khova – sugar mixture. The balls are then rolled […]


Fruit Sushi

Fruit Sushi is very delicious, made with very few ingredients, easy to prepare and doesn’t require any cooking. It is always exciting to give a new avatar to the traditional food, a twist to the classic. In this recipe, the ever popular bengali dessert “sandesh” is stuffed with some fruits […]