This soft and delectable kabab is adopted from awadhi cuisine. Dahi ke kabab is an extremely tempting and mouth melting yogurt patty that can be served as an appetizer and can be enjoyed absolutely guilt free. The kabab is created with a mixture of hung curd, roasted gram flour and […]
Hello!! I am Lipika, I have done my masters in life sciences, currently pursuing a diploma course in food & nutrition science. I love reading, cooking, crafts, long drives / travelling and anything which contributes to good health e.g. Yoga, Food Nutrition etc. My mother, grand mother and elder sister are great cooks and also an inspiration for this blog. You can reach out to me at lipikaskitchendiary@gmail.com